[分享]【小鸡炖蘑菇】东北菜的精髓所在！

myb 发表于 2009-10-18 06:59:51

食材：
全鸡/鸡腿(小熊用的鸡腿)切小块               1000克
榛蘑                                        300克
粉条（放在冷水中泡                          200克
八角                                        2枚
花椒                                        少许
姜                                          2片
葱段                                        少许
糖                                          1勺
老抽                                        1大勺
生抽                                        3大勺
盐                                          少许根据自己口味调整
豆油                                        2勺
<a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static10.photo.sina.com.cn/orignal/5da8ca9dg7530d221f9b9&690" target="_blank"><img style="WIDTH: 323px; HEIGHT: 239px" height="335" src="http://static10.photo.sina.com.cn/bmiddle/5da8ca9dg7530d221f9b9&690" width="333"/></a>  <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static13.photo.sina.com.cn/orignal/5da8ca9dg7530d415940c&690" target="_blank"><img style="WIDTH: 321px; HEIGHT: 240px" height="331" src="http://static13.photo.sina.com.cn/bmiddle/5da8ca9dg7530d415940c&690" width="316"/></a>
 
做法：
1.炒锅中放入2勺豆油，烧热，放入1勺白糖，待白糖勺气泡放入剁好的鸡块，翻炒均匀。
<a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static6.photo.sina.com.cn/orignal/5da8ca9dg75310bd76fa5&690" target="_blank"><img style="WIDTH: 214px; HEIGHT: 156px" height="331" src="http://static6.photo.sina.com.cn/bmiddle/5da8ca9dg75310bd76fa5&690" width="321"/></a> <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static1.photo.sina.com.cn/orignal/5da8ca9dg75310e4b0a10&690" target="_blank"><img style="WIDTH: 211px; HEIGHT: 155px" height="314" src="http://static1.photo.sina.com.cn/bmiddle/5da8ca9dg75310e4b0a10&690" width="313"/></a> <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static3.photo.sina.com.cn/orignal/5da8ca9dg753113010d82&690" target="_blank"><img style="WIDTH: 207px; HEIGHT: 154px" height="278" src="http://static3.photo.sina.com.cn/bmiddle/5da8ca9dg753113010d82&690" width="223"/></a>
 
2.加入2大勺生抽与1勺老抽，让鸡肉充分入味并挂色。带鸡肉开始收缩，加入花椒八角姜片和葱段，并倒入开水没过鸡肉转大火烧开。
<a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static9.photo.sina.com.cn/orignal/5da8ca9dg7531183098d8&690" target="_blank"><img style="WIDTH: 214px; HEIGHT: 155px" height="246" src="http://static9.photo.sina.com.cn/bmiddle/5da8ca9dg7531183098d8&690" width="215"/></a> <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static3.photo.sina.com.cn/orignal/5da8ca9dg7531206ea5d2&690" target="_blank"><img style="WIDTH: 211px; HEIGHT: 156px" height="241" src="http://static3.photo.sina.com.cn/bmiddle/5da8ca9dg7531206ea5d2&690" width="216"/></a> <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static1.photo.sina.com.cn/orignal/5da8ca9dg75313c0f4460&690" target="_blank"><img style="WIDTH: 213px; HEIGHT: 158px" height="254" src="http://static1.photo.sina.com.cn/bmiddle/5da8ca9dg75313c0f4460&690" width="215"/></a><a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static3.photo.sina.com.cn/orignal/5da8ca9dg753128f43712&690" target="_blank"></a>
 
3.烧开后有一些血沫渗出，将其去掉，加入洗干净的榛蘑盖盖烧10分钟。然后挑葱段和姜片。
<a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static1.photo.sina.com.cn/orignal/5da8ca9dg75314bff21e0&690" target="_blank"><img style="WIDTH: 213px; HEIGHT: 156px" height="312" src="http://static1.photo.sina.com.cn/bmiddle/5da8ca9dg75314bff21e0&690" width="196"/></a> <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static7.photo.sina.com.cn/orignal/5da8ca9dg75314fc24ce6&690" target="_blank"><img style="WIDTH: 210px; HEIGHT: 156px" height="282" src="http://static7.photo.sina.com.cn/bmiddle/5da8ca9dg75314fc24ce6&690" width="215"/></a> <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static15.photo.sina.com.cn/orignal/5da8ca9dg753167edad1e&690" target="_blank"><img style="WIDTH: 215px; HEIGHT: 156px" height="260" src="http://static15.photo.sina.com.cn/bmiddle/5da8ca9dg753167edad1e&690" width="213"/></a>
 
4.加入泡软的宽粉，盖盖中火炖20分钟，中间要经常翻看免得粘锅底。待汤汁浓郁，宽粉入味即可出锅。（加入宽粉后汤汁容易变粘，可以再加入一小碗开水）
<a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static2.photo.sina.com.cn/orignal/5da8ca9dg75316fcd9df1&690" target="_blank"><img style="WIDTH: 318px; HEIGHT: 239px" height="306" src="http://static2.photo.sina.com.cn/bmiddle/5da8ca9dg75316fcd9df1&690" width="343"/></a>  <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static3.photo.sina.com.cn/orignal/5da8ca9dg7531720a85a2&690" target="_blank"><img style="WIDTH: 324px; HEIGHT: 239px" height="273" src="http://static3.photo.sina.com.cn/bmiddle/5da8ca9dg7531720a85a2&690" width="335"/></a>
 <a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static15.photo.sina.com.cn/orignal/5da8ca9dg753167edad1e&690" target="_blank"></a><a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static16.photo.sina.com.cn/orignal/5da8ca9dh7531d64bcfff&690" target="_blank"><img src="http://static16.photo.sina.com.cn/bmiddle/5da8ca9dh7531d64bcfff&690"/></a><a href="http://photo.blog.sina.com.cn/showpic.html#blogid=5da8ca9d0100g13c&url=http://static4.photo.sina.com.cn/orignal/5da8ca9dg7531408b6be3&690" target="_blank"></a>

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[分享]【小鸡炖蘑菇】东北菜的精髓所在！