实践是检验真理的唯一标准，一个成熟的观点是经过深思熟虑的。<font face="Verdana" color="#da2549"><b>脱毒灵</b></font>老叶的真理在于经验、试验数据、亲身种植栽培实体。支持！
田鸿：希望你捡测的特长，测一下自己原种和生产种的灭菌培养基，看一看里面的芽孢细菌是如何繁殖和为害真菌的？如果能做到这一点，你就不会是盲目地当香菇人的粉丝了！如果能将捡测结果公布于众，那不是对论坛的一大贡献吗？
细菌检测我做过，确实出现过你说过的现象。但是我感觉好象于培养料的选择有一定关系。同样的灭菌温度，不同的培养料表现就不一样。另外，工厂化生产过程中培养温度的控制是成败的一大因素，单纯强调培养料的纯无菌状态是不现实的。
<p><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"> 经捡测细菌清含有<span lang="EN-US">100</span>多种有机物，<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">对各类</span></span>食用菌污染<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">菌的最小抑菌浓度分别为<span lang="EN-US">:</span>枯草芽孢杆菌<span lang="EN-US">0.04%</span></span></span>、<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">假单孢杆菌<span lang="EN-US"> 0.04%</span></span></span>、</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">腊状芽孢杆菌<span lang="EN-US">0.08%</span></span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">、<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">黄曲霉<span lang="EN-US">0.08%</span></span></span>、<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">绿色木霉<span lang="EN-US">0.16%</span></span></span>、<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">根霉<span lang="EN-US">0.16%</span></span></span>、<span class="highlight1"><span style="COLOR: black; mso-ansi-font-size: 12.0pt">毛霉<span lang="EN-US">0.32%;</span>还</span></span>具有驱螨<span lang="EN-US">. </span>驱蚊的功能<span lang="EN-US">.</span></span><font size="3"><span> 细菌清抑制细菌功能强于抑制真菌的功能，而且能耐<span lang="EN-US">200</span>度高温，避免常用抗菌索如青霉索、链霉索、土霉素遇热分解的缺陷<strong>，</strong></span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">细菌清无毒无残留。只要</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">将</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">细菌清按一定比例加入</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">母种</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">、</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">原种</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">、</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">栽培种培养基进行熟料栽培</span><span lang="EN-US" style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">(</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">注<span lang="EN-US">:</span><strong>不同品种存在差异</strong><span lang="EN-US">)</span></span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"> ,</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">细菌<span style="COLOR: black">、</span></span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">霉菌被抑制<span lang="EN-US">,</span>虫害被驱赶<span lang="EN-US">, </span>食用菌菌丝、子实体就能正常生长<span lang="EN-US">,</span>可以</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">制成了纯度很高</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">的菌</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: ZH-CN; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">种, 使用该菌种接入常规栽培包培养出菇.</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA"> 起到了预防</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 宋体; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">细菌</span><span style="FONT-SIZE: 12pt; FONT-FAMILY: 仿宋_GB2312; mso-bidi-font-size: 10.0pt; mso-hansi-font-family: 'Times New="New"Roman'; mso-font-kerning: 1.0pt; mso-bidi-font-family: 'Times New="New"Roman'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">污染的效果<span lang="EN-US">. <br/></span></span></font> (全国统一销售价:细菌清含邮资每袋400克15元,快件另加). <br/>同时免费提供预防细菌污染技术, 为防止出现伪劣假冒, 本所不委托其他单位个人代理销售.周一至周五免费咨询.</p>
<p>龙泉市菌蕈研究所 地址: 浙江龙泉市香菇市场东109-111# 邮编323700 </p>
<p>电话 05787586969 传真0578-7124235 叶礼奎所长手机：13325190373 ;13906885720 </p>
<p>Eimei <a href="mailto:y020600@126.com">y020600@126.com</a> qq;918669094 帐号 :农行卡6228481080943703414</p>
那是你的显微镜的问题，目镜放大倍数只有10倍，当然就只能放大1000倍了，你用的是很早前国产的吧？
好搞笑哦。看这个论坛真有意思哈。我也遇到过脱毒灵类似的烂筒现象，不过看起来烂筒的原因绝不只是细菌污染。那个要搞细菌检测的找我，要给试验检测费哈。o(∩_∩)o...哈哈。
就是哈。老仙说的好哈。
<div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>田鸿</i>在2008-11-14 14:07:18的发言：</b><br/>好搞笑哦。看这个论坛真有意思哈。我也遇到过脱毒灵类似的烂筒现象，不过看起来烂筒的原因绝不只是细菌污染。那个要搞细菌检测的找我，要给试验检测费哈。o(∩_∩)o...哈哈。 </div>
<p>你是捡测专家，你对自己遇到的烂筒现象捡测捡测，看一看都是些什么病原菌？</p>
<div class="msgheader">QUOTE:</div><div class="msgborder"><b>以下是引用<i>脱毒灵</i>在2008-11-14 15:23:38的发言：</b><br/>
<p>你是捡测专家，你对自己遇到的烂筒现象捡测捡测，看一看都是些什么病原菌？</p></div>
<p>现在冬天了哪有烂筒的哦？你说常压杀不死菌筒中的芽孢吗？你见过酵母菌和细菌混合污染吗？福建香菇烂筒真的像你说的这样严重吗？你明年夏天帮我收集一点样品，我看看到底是什么种类的芽孢杆菌。我分析香菇烂筒的原因是因为高温造成香菇菌丝受到热害，环境中的有害细菌和酵母菌通过菌筒打水转色时污染菌筒，在高温下大量繁殖造成的。我遇到的烂筒都有一股酒精味，显然有大量的酵母菌。</p>
香菇人要珊我的贴子在你看来也是正确的吗？如果连你自己未做过微生物捡测，我又如何委托你做细菌捡测呢？
