[推荐]茶树菇炒牛柳
<div id="cpInfoHead"><strong id="cpCaiXiGongXiao">菜系及功效：</strong>家常菜谱 <br/><strong id="cpGongYi">工艺：</strong>炒<h2>茶树菇炒牛柳的制作材料：</h2><strong>主料：</strong>牛柳200克,茶树菇100克,青椒条,红椒条各适量。<br/><strong>调料：</strong>叉烧酱,盐,鸡精,淀粉,胡椒粉,花雕酒,色拉油各适量。</div>
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<h2>教您茶树菇炒牛柳怎么做，如何做茶树菇炒牛柳才好吃</h2>
<p>1.茶树菇洗净改刀，焯水；牛柳加盐、鸡精、淀粉上浆，滑油备用。</p>
<p>2.锅入油烧热，加入原料及叉烧酱、盐、鸡精、胡椒粉、花雕酒，炒匀即成。</p>
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<h2>茶树菇炒牛柳的制作要诀：</h2>炒制时间不宜过长。</div>
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