[分享]365-加州野生菌图库

野蘑菇

365---加州野生菌图库，转载自加州真菌网



Gymnopilus_spectabilis

• Edibility

  Inedible, very bitter.

Inocybe_pudica

• Edibility

  Poisonous, contains the toxin muscarine.

inocybe_citrifolia

• Edibility

  Unknown.

Calostoma_cinnabarina





Agaricus_campestris

Edibility

Edible, of good flavor, but lacking the solid texture of an Agaricus bitorquis.

野蘑菇

Caulorhiza_umbonata

Edibility

Unknown.

曾经爱过

谢谢分享。

野蘑菇

paxillus_involutus  桩菇

Edibility

Although traditionally eaten in many parts of Europe, Paxillus involutus is now know to cause Immune Hemolytic Anemia. This anemia, which appears suddenly after years of consumption of the mushroom, can be fatal.

野蘑菇

Pleurotus_ostreatus  平菇, 侧耳

Edibility

Edible and very popular, although a few people are allergic to it.

野蘑菇

Boletus Rex-veris    牛肝菌

Edibility

Edible and good; best in the button stage; mature specimens usually dried.

liuliqun1994

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野蘑菇

Lactarius xanthogalactus 黄汁乳菇

Edibility

Unknown, but the peppery taste should serve as a deterrent.

平菇叶

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野蘑菇

Amanita_muscaria   毒蝇鹅膏

Edibility

Toxic when raw. Contains ibotenic acid and muscimol.
The toxins are water soluble. Many persons have eaten this fungus, without ill effect, after parboiling the sliced mushroom and discarding the liquid. For more edibility information, see Rubel & Arora, Economic Botany 62(3), 2008 (the original article has a mistake...it states "250 g or 4 oz", which are not equivalent, correction from Arora):

"Cut the A. muscaria cap and stalk into thin slices (no more than 3–4 mm or 1/8” thick) to hasten dissolving of the active constituents. For each 125 g or 4 oz of mushroom, use 1 liter or quart of water with 1 teaspoon salt. Garlic and bay leaf can be added to the water for flavoring. Bring the water to a rolling boil, then add the sliced mushrooms. Begin timing the cooking once the water returns to a boil. Boil for 10–15 minutes, until the mushroom is soft, then drain and rinse."